12 Wine Reviews Found

  • Food Pairing: Pork Tenderloin Wrapped with Pancetta
Eisele Vineyard Cabernet Sauvignon Napa Altagracia 2016
97 Points

Eisele Vineyard Cabernet Sauvignon Napa Altagracia 2016

This is a monumental effort that displays concentrated dark fruit flavors, truffle, tobacco, and graphite. Intense and rich on the palate, luxurious velvet tannins give way to notes of black cherry, plum, espresso, dried savory herbs and cocoa. Exceedingly complex and expensive tasting for the price-point, the 2016 Altagracia showcases the Eisele terroir in an...

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98 Points

Duckhorn “Discussion” Reserve Cabernet 2018

This seamless blend of Cabernet Sauvignon, Merlot and a dash of Cabernet Franc plus Petit Verdot is a testament to the superb quality a blue-chip winery can produce with some of the finest Estate vineyards in America! This captivating new release features nuanced aromatics of black cherry, dark chocolate, and cinnamon impeccably balanced with sophisticated...

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Valadorna 2013
96 Points

Arcanum Valadorna Toscana 2013

This modestly-priced Merlot-driven red is made by winemaker Pierre Seillan, famous for his Verité wines that rank among California’s most prestigious reds. Seillan is a gifted winemaker who plays with combinations of the classic Bordeaux varietals to masterful effect. The 2013 Valadorna is a dark wine that immediately captures attention with captivating plum, cherry and...

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