Sultry aromas of pure California fruit are seamlessly complimented by Burgundian spice and finesse.

A dazzling Pinot with luscious notes of raspberry, dry cranberry, hints of savory spices, tobacco, and a complex finish that offers creamy oak.

Opulent and refreshing, the 2012 Sangiacomo from Saxon Brown offers a rich, beautiful bouquet that is matched by its lush citrus, poached pear and buttery mouthfeel.

The glorious crescendo of opulent fruit combines for pure joy to savor now and the purity of balance bodes well for enjoyment through 2025.