It is pale golden in color and exudes pineapple fruit, braised pear, and fig aromas, sweet oak, and dried herbs on the palate.

Much higher toned than the 2009, the 2011 offers red currant, blueberry, savory herbs, and spice.

This is a treat to drink now, but definitely has the legs to go for 15-20 years.

The palate is silky smooth and delivers wave upon wave of plum, cranberry, and blood orange.