7 Wine Reviews Found

  • Winery: Cavus
Cavus Cabernet Sauvignon Stag’s Leap 2015
97 Points

Cavus Cabernet Sauvignon Stag’s Leap 2015

One sip is all it takes to be seduced by this voluptuous Cabernet. Cavus hails from a perfect high elevation Stags Leap District vineyard and delivers velvety rich, lush and opulent blackberry coulis, cherry, blueberry, sage, cassis, cocoa powder and slightly toasted oak flavors. This is a crowd pleaser today and will cellar for many... Read Full Review →
Cavus Cabernet Sauvignon Stag's Leap 2010
96 Points

Cavus Cabernet Sauvignon Stag’s Leap 2010

The glass explodes with a bowl full of ripe red cherry and jammy red and black fruit. The the palate is loaded with red and black currant, creme de cassis, graphite, and mixed red fruits on the finish. Simply gorgeous now, it should cellar beautifully for the next 10 years. Read Full Review →
Cavus Cabernet Sauvignon Stag's Leap 2010
95 Points

Cavus Cabernet Sauvignon Stags Leap 2005

Made in a seductive mouth-filling style, this smooth rich and creamy Cabernet leads off with an inspiring medley of mocha-laced currant, blackberry, mint chocolate and hints of hazelnut and brownies on the finish. This wine is perfectly finessed and graceful, guaranteeing a thrill ride anytime now (after decanting 1/2 hour) through 2016. 200 cases made. Read Full Review →
Cavus Cabernet Sauvignon Stag's Leap 2010
95 Points

Cavus Cabernet Sauvignon Stags Leap 2006

Even sexier than the highly rated last vintage, this Cabernet soars from the glass with captivating flavors that remind us of the very finest Shafer Hillside Select but available for one third the coin. seductive mouth-filling style, this ultra-smooth, rich and creamy Cabernet leads off with an inspiring medley of mocha-laced currant, blackberry, mint chocolate... Read Full Review →
Cavus Cabernet Sauvignon Stag's Leap 2010
95 Points

Cavus Cabernet Sauvignon Stags Leap 2007

The blockbuster 2007 Cabernet Sauvignon ratchets up the level of intensity, power, concentration, and depth. Filled with notes of flowers, black raspberries, black currants, cherries, licorice, spice box, subtle herbs, and new oak, it will be even better with 3-4 years of bottle age, and should keep for 25 years. Produced from primarily Cabernet Sauvignon... Read Full Review →