The 2019 Red Cote is a wild and carnal experience to be savored, offering a cashmere-like silky texture and alluring spices to commence. Fresh and vibrant dark fruit including ripe cherries, cassis, woodsmoke, nori, blackberries and dark chocolate, framed by a lavish application of cedary new oak. It’s full-bodied, fleshy and enveloping, with a ripe... Read Full Review →

Intense aromatics of pear, white peach, and pain grillé develop on the palate to include light tropical and floral notes along with hints of spice. Read Full Review →

The tantalizing bouquet of fresh violets, lavender, and strawberry scones introduces a panoply of high-tone flavors including raspberry, Darjeeling tea, plus hints of persimmon and subtle, supporting oak on the finish. Read Full Review →

A tour de force, this exquisite example of Pinot Noir from the highly pedigreed Santa Rita Hills appellation shows off waves of dark berries, black plum, dried tea leaves, cranberry, hints of toasty oak and then culminates in a 40 second finish. Read Full Review →

The 2013 Quail Hill is an absolute thrill-ride. Read Full Review →