5 Wine Reviews Found

  • Food Pairing: Thyme-Roasted Duck Breast with Orange-Wine Sauce
98 Points

Domaine Vacheron Sancerre Rouge ‘Les Marnes’ 2010

Wow, what a treat to taste after a decade in the cellar…almost Chateau Rayas-like! Still fresh, and youthful with intense notes of Morello cherry, perfectly ripe raspberries, crunchy cranberries and red plum with well integrated accents of Darjeeling tea and aromatic potpourri with savory notes of Morel mushrooms. Enjoy over the next 2-3 years for maximum...

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