98 Points
The Knife Cabernet Sauvignon Napa 2013
Bold and juicy dark fruit flavors plus velvety rich tannins promise to enhance a wide array of grilled meats or specialty cheeses.
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- Food Pairing: Mushroom Bruschetta
95 Points
John Doe Cabernet Sauvignon Napa Valley 2013
This seriously delicious Cabernet blend exhibits a superb balance of dark fruit (plums, black cherry, and currants) and plush tannins combined with a hint of creamy oak on the exuberant finish.
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96 Points
Covenant Cabernet Sauvignon Napa Valley 2013
Covenant is a kosher bottling by former Wine Spectator writer Jeff Morgan and wine entrepreneur Leslie Rudd.
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95 Points
Cavus Cabernet Sauvignon Stag’s Leap 2010
The palate is loaded with red and black currant, creme de cassis, graphite and mixed red fruits on the finish.
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95 Points
Failla Pinot Noir Sonoma Coast 2012
Offers soft, elegant aromatics laced with soft berry, pomegranate, and stone fruit.
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97 Points
Barrett & Barrett Cabernet Sauvignon 2009
This 2009 is loaded with personality and tremendous potential.
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98 Points
Kapcsandy Cabernet Sauvignon Grand Vin 2010
Fantastic acidity and real depth, this is a wine that will blossom over time, and despite being delicious now, should wait 2-3 years before being consumed.
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95 Points
Peirson Meyer Chardonnay Sonoma Coast Heintz 2010
Spectacularly energetic, it delivers a well-focused fruit profile that suggest top-tier Burgundy rather than rustic Sonoma Coast.
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94 Points
Vina Cobos Cocodrilo Corte 2012
The Cocodrilo is wonderfully opaque purple-colored with an aromatic array of exotic spices.
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95 Points
Brooks Note Pinot Noir Weir Vineyard 2012
A delightfully expressive bouquet packed with cherry blossom, red and black berries, and high-toned minerality.
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