The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.
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This 2012 Valbuena
launches forth with a bouquet of lavender and hints of dark molten chocolate
then transitions to succulent flavors that include figs, deep blueberry
compote, tobacco leaf, toasted coconut and baking spices on the finish.
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Sumptuous aromas of white pepper, roasted savory herbs and dark raspberries are enhanced on the palate to show black cherry, plum, saddle leather and loads of spice.
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Intense aromatics of chocolate, spice, and crushed walnuts, the palate is rich and layered, showing cassis, blackberry liqueur, baking spices, and a touch of white pepper.
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