This new release soars from the glass with captivating aromas of baking spices and melted dark chocolate that lead to a luscious, deftly balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.
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Intensely satisfying hints of inky dark fruit (currants, plums, blackberry) combine with tantalizing notes of balsamic, sage, pipe tobacco, and baking spices (cinnamon).
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This new show-stopper launches forth with alluring notes of caramel, monumental black fruit, deftly balanced tannins and hints of white chocolate across an ultra-silky texture.
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Intense aromatics of chocolate, spice, and crushed walnuts, the palate is rich and layered, showing cassis, blackberry liqueur, baking spices, and a touch of white pepper.
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Offering up a bouquet loaded with blue and black fruit, black truffle, and roasted espresso, the Massaglia evolves on the palate into a voluptuous, high-tone wine with plush tannins and plenty of pure Napa fruit.
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