91 Points
Breckenridge Cabernet Sauvignon 2009
Soft, supple tannins are integrated and provide lift to the fruit.
Read Full Review →
61 Wine Reviews Found
- Food Pairing: Baked Spaghetti with Ricotta
98 Points
Fait Main Cabernet Sauvignon 2012
This uber-rare Cabernet blend is intensely delicious with a cashmere-smooth texture is the leading contender for Boutique wine of the vintage, particularly noteworthy given the universal acclaim for Napa's 2012 harvest.
Read Full Review →
99 Points
Continuum Estate Cabernet Sauvignon 2013
Intense notes of mocha, blackberries, and currants with hints of cinnamon, savory herbs and black truffles.
Read Full Review →
95 Points
Gaja Ca’Marcanda Promis 2013
A delicious red blend with a creamy texture and ample fruit.
Read Full Review →
93 Points
Pazzo Napa Blend 2013
Showing tons of fruit and great structure, this unique blend offers loads of cherry, strawberry, and chocolate aromas.
Read Full Review →
95 Points
Robert Craig Cabernet Blend Napa Affinity 2013
Forward aromatics of red currant, baking spice, and blackberry liqueur are amplified on the palate, evolving into notes of plum, cassis, sage, and roasted espresso.
Read Full Review →
97 Points
Larkmead Cabernet Sauvignon Napa 2013
This a majestic wine that offers focused layers of red and black currant, cedar spice and hints of cocoa.
Read Full Review →
96 Points
Textbook Cabernet Sauvignon Napa Valley “Mise en Place” 2013
The 2013 Textbook ‘Mise En Place’ is remarkably serious-tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.
Read Full Review →
96 Points
Andrew Will Cabernet Blend Champoux 2012
The mouthfeel is sumptuous delivering impressive red and black currant, cherry and creamy oak.
Read Full Review →
96 Points
Textbook Cabernet Sauvignon “Mise En Place” 2011
This Textbook 2011 is remarkably serious tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value.
Read Full Review →