The intensely delicious and purely focused Cabernet blend launches forth with prodigious dark fruit, graphite, and seductive hints of dark cocoa on the lengthy finish. Read Full Review →
Showing plenty of rich dark fruit and deft balance, the 2010 Parde de Haut Bailly is the perfect Bordeaux to drink now while your other wines evolve in the cellar. Read Full Review →
Soars from the glass with captivating aromas of espresso and melted dark chocolate, leading to a robust experience featuring layers of black fruit complimented by deftly integrated, creamy French Oak and grainy tannins. Read Full Review →
It boosts of bright seductive blackberry, currants, Mediterranean spices and a freshness only available from Bordeaux's blue chip houses. Read Full Review →