This pale pink Champagne allures with a lovely bouquet of yellow orchard fruit, beeswax, plus fresh strawberries and cream. The palate impresses with hints of Honeycrisp apples, fresh pastry and orange rind. This festive Rosé is medium to full-bodied, concentrated and powerful, built to enjoy with an array of menus or any happy hour celebration through 2030.

Champagne St. Chamant Winery

Champagne Saint Chamant was established in 1930 by Pierre and Hélène Coquillette. Their son, Christian, took over the estate in 1950. Located in Épernay, the house’s unsigned, unassuming exterior in no way hints at its labyrinthine cellar, built in the early 19th century, which is a mile long — and lined with hundreds of thousands of carefully aging Champagne bottles. Charmingly mustached and quite dapper, octogenarian Christian specializes primarily in Blanc de Blancs with more than 28 acres of Chardonnay vineyards in Grand Cru Chouilly. The house also makes a small amount of rosé, from 92% Chardonnay and 8% Pinot Meunier from Épernay.