96 Points
Anthill Farms Pinot Noir Campbell Ranch 2017
Bright, electric, ripe red fruit aromas burst out of the glass. On the palate, well-balanced notes of cranberries, cherries, rhubarb and pomegranate are complemented by Earl Grey tea, cola, and forest mushroom flavors. This is a crowd-pleaser for fans of elegant and finessed Pinots and will provide enjoyment for the next 3-4 years.
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