The new Ovid Cabernet blend “Experiment N3.8” 2018 delivers a luxuriously smooth blend of bold and rich dark fruit + delightfully fresh tannins that provide sublime enjoyment now and bode well for pleasure for at least another decade. This Cabernet blend contains a dollop of Merlot which adds rich mocha and baker’s chocolate flavors, as...
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“This delightfully bright Pinot launches forth with lavish aromas and notes of ripe blue fruit, black raspberries, baking spices, roses and a dusting of cocoa powder. An interplay of vibrancy and fine tannins lend focus to a luxuriously silky palate, with pomegranate and graham cracker nuances building texture and length onto a finish with black...
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Destined to be another BIG collector favorite, this new 2019 edition features ULTRA velvety tannins and rich dark fruit. Hints of Toblerone chocolate, caramel, and espresso bean combine with notes of pipe tobacco on finish. Pair this gem with a juicy steak tonight (decant prior to 2024) and enjoy the thrill ride through 2030!. Worthy...
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Once again, this esteemed Cabernet blend impresses with seriously delicious, dark fruit and velvety smooth tannins that remind us of far pricier red wines. The bouquet boasts captivating aromas of baking cocoa and pipe tobacco that lead to seductive layers of fruit complimented by seamlessly integrated French oak. Intensely satisfying hints of savory spices and vanilla linger on the creamy finish and meld together harmoniously...
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This majestic new release features velvety smooth tannins and luxurious dark fruit flavors that have made this gifted winemaker famous for her Cabernets from mountaintop vineyards!
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This flashy new discovery features velvety smooth tannins and opulent dark fruit flavors! Intensely satisfying hints of Valrhona cocoa and fresh fruit (currants, plums, blackberry) combine with tantalizing notes of balsamic, sage, pipe tobacco, and baking spices (cinnamon). The 60 second finish includes statuesque tannins balanced with luxurious new oak offering vanilla cream notes and...
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Gracefully intertwining notes of dark cocoa, tightly wound fruit, graphite, and baking spices come together for a prodigious finish that is velvety smooth with spicy fruit and plush tannins.
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Fine layers of black plum and currant are amplified with dark chocolate and baking spices.
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The 2014 Au Sommet launches forth with captivating aromatics high-toned red berries, Santa Rosa plum, clove, tobacco leaf and cocoa waft from the glass.
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The opaque purple/onyx color is followed by intense, soaring aromas of crème de cassis, in addition to blueberry, melted chocolate and hints of eucalyptus.
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