The new vintage of this rare gem delivers velvety tannins—positively screaming for a juicy ribeye—and the signature bold dark fruit that has made this coveted vineyard source a collector’s favorite. From a production of just one barrel, this uber-rare discovery captivates immediately with an intensely perfumed bouquet: violets, fresh florals, and heady aromas of blueberry and raspberry compote, lifted by a seductive swirl of chocolate-walnut brownie. As the wine opens, layers of subtle balsamic, hints of spice box, and aged leather emerge beneath the fruit. Whispers of creamy vanilla and dark cocoa promise to grow more expressive with time, offering a luxuriously long, evolving finish. Pair this robust red with grilled meats for a match made in heaven, anytime this year and well into 2032. (We recommend decanting if opening prior to 2027.)