The Raphet Gevrey Chambertin 2018 launches forth with a bouquet of red roses and lilacs. This racy new release sample is hard to spit as it reminds me of California cult favorites such as Williams Selyem. Showing monumental potential with delightful notes of cranberry, pomegranate, and black tea with hints of olive tapenade on the... Read Full Review →

An alluring, expressive nose leads into a silky, full-bodied palate with a level of richness and balance that defies the price. The texture is succulent and seamless, with ripe pineapple, kiwi, and sweet tropical fruit. Juicy and crowd-pleasing, this wine shows beautiful integration, vibrant energy, and a long, mouthwatering finish. Stunning value and genuinely impressive. Read Full Review →

This crisp and deliciously refreshing new Meursault offers an array of delightful notes to commence: tangy citrus tart, honeysuckle, pear, all lead to a tantalizing balance between slightly spicy ginger and buttered croissant on the finish. Enjoy now through 2030. Read Full Review →

This 2017 Moreau Les Clos is a truly magnificent Chablis, boasting an ultra-expressive bouquet of melon, apple, and ocean breeze. Bright and refreshing on the palate, there are pristine layers of citrus and orchard fruit around a core of classic Chablis minerality. This is supremely delicious now and will continue to impress for at least... Read Full Review →

Lemon citrus aromatics, the palate has a charm and roundness, pannacotta, fresh orange and peach. Finishing with flavours of warm toffee and fresh croissant, plus hints of ginger on the finish. Read Full Review →