This Textbook 2011 is remarkably serious tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value. Read Full Review →
It commands attention with luscious aromas of black cherry, chocolate, and holiday baking spice seamlessly integrated with a plethora of seductive flavors (including waves of blueberries, cassis, pipe tobacco, and vanilla cream) combine for a virtually flawless joy ride. Read Full Review →
This seriously delicious Cabernet blend exhibits a superb balance of dark fruit (plums, black cherry, and currants) and plush tannins combined with a hint of creamy oak on the exuberant finish. Read Full Review →
Showing plenty of rich dark fruit and deft balance, the 2010 Parde de Haut Bailly is the perfect Bordeaux to drink now while your other wines evolve in the cellar. Read Full Review →