This is a full-bodied, multi-layered red with rich dark fruit, semi-sweet cocoa and exotic spice to delight the palate now (decanting recommended prior to 2020).
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The palate boasts a silky smooth texture and mouthfeel with flavors of chocolate malt, rich dark berry fruits, hints of olive tapenade and a touch of walnut brownies.
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This 2012 Valbuena
launches forth with a bouquet of lavender and hints of dark molten chocolate
then transitions to succulent flavors that include figs, deep blueberry
compote, tobacco leaf, toasted coconut and baking spices on the finish.
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The palate is layered with ripe black cherries, cassis, hints of espresso and baking chocolate followed by more nuanced notes of toast and allspice.
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The 2014 Ten Degrees is a full throttle Pinot that comes soaring out of the glass with perfumed, fresh fruit aromatics, this showstopper captures the depth and complexity found exclusively in the most luxurious Pinots in America
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