California Wine Advisors

Embodying the superb characteristics of the legendary 2013 vintage, the new Three Palms Cabernet offers a stunning bouquet of black currant, cocoa and new leather.

The new 2014 Reserve Cabernet displays a divinely cashmere-like texture, deftly balanced with a voluptuous core of dark cherry and cassis on the front palate with hints of roasted espresso and allspice.

Showing the more elegant side of Cabernet, it displays a bouquet of fresh cherry and plum, lavender and cedar spice.

Voluptuous layers of black cherry, wild flowers and sage all come together eloquently in this robust cabernet.

This vintage is beautifully balanced with complex notes of viscous black fruit, figs, roasted espresso beans, and hints of herbs (sage, fennel) with pipe tobacco on the delightfully satisfying finish.

Black Currant...vanilla....spring flowers.

This new release soars from the glass with captivating aromas of baking spices and melted dark chocolate that lead to a luscious, deftly balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.

Intensely satisfying hints of inky dark fruit (currants, plums, blackberry) combine with tantalizing notes of balsamic, sage, pipe tobacco, and baking spices (cinnamon).

The bouquet is loaded with rich black fruits, allspice, star anise, and hints of dark chocolate.

Intense aromatics of chocolate, spice, and crushed walnuts, the palate is rich and layered, showing cassis, blackberry liqueur, baking spices, and a touch of white pepper.