The nose bursts with black cherries, sweet oak and exotic spices leading to a palate that’s full, rich, complex and full of more cherries, chocolate ganache typical of To Kalon, cigar box, leather, cedar and acacia flowers. Extremely focused, with a supple, round mouthfeel and sweet tannins, this way over-delivers considering its Grand Cru fruit. Read Full Review →

Starting with aromas of cassis, cocoa, leather and mocha. Dense and juicy, with excellent concentration to its luscious flavors of dark plums and cherries, plus cocoa, and a hint of coconut on the succulent finish. This grand creation features ultra luscious fruit flavors deftly melded together with lavish tannins that bode well for long term... Read Full Review →

Deep ruby in color, true complexity is revealed with a powerful nose of boysenberry, cocoa, blackberry, cherry, and lilac. The palate echoes these dark fruits with blueberry and dried cherry, along with cinnamon, cola, and violet notes. The firm, well-delineated tannins soften after decanting, resulting in a smooth, silky mouthfeel that seamlessly unfolds layer upon... Read Full Review →

A rich bouquet of dark fruit, espresso, and elegant oak leads to a sultry experience featuring a complex array of dark fruit, cedar, semisweet chocolate, exotic spices, graphite and blackberry flavors. Read Full Review →

The 2005 Summit, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, exhibits aromas of roasted herb, black cherries and cassis. In the mouth, lavender, espresso beans, and blackberry are deftly melded together with a hint of dark chocolate on the sultry finish that we savored a full 30 seconds. This... Read Full Review →