Opens with a crisp, Chablis-like bouquet of lime zest, yellow apple, and mandarin. Bright and vibrant on the palate. Unfolds into a silky, full-bodied texture with notes of ginger, creamy oak, and a hint of musk. The rich yet focused finish lingers briefly but elegantly. A sophisticated, standout value that overdelivers for the price. Read Full Review →

A vividly composed, tightly knit red that reminds you why Kistler has long been a reference point for food-friendly wines. Deep ruby-garnet in color, it opens with ripe black cherry and kirsch, followed by vanilla bean, orange zest, and a dusting of baking spices, with savory undertones of dried herbs and crushed peppercorns. On the... Read Full Review →

This racy new Pinot Noir leads with floral notes plus candied apples, shining forth with ripe red fruit flavors boasting strawberries and raspberries, cherries, and cranberry, giving way to a full-bodied palate lifted by hints of fresh herbs and a silky texture. We enjoyed the holiday spices and hints of black tea on the finish.... Read Full Review →

This is always a big winner from Lewis, offering a deep golden hue, lush, aromatic ripe fruits, pineapple, ginger, honeysuckle and lemon curd, with flat out decadent flavors of cinnamon, nutmeg, pear, apple pie, oak and bourbon notes adding to a seamless texture that is spicy, creamy and superb. Beautifully layered with concentrated notes of peach, apricot and pear, it dives deeper into seams of butter, toasted nuts and caramel.... Read Full Review →

The luxuriously bold, dark fruit combine for a very impressive experience that is a Gold Standard example of the Russian River Valley’s finest Pinots under $100. The plush tannins are intensely satisfying now (after decanting 15 minutes) and bode well for sensational tasting for the next 5 – 7 years. Read Full Review →