California Wine Advisors

The 2017 Pintia is rich and velvety with a bountiful portion of dark fruit and notes of deep cocoa reminiscent of favorite Napa Cabernet blends from 2016 or 2018. The delightful mix of black and red fruit delivered pleasure now with a creamy + satisfying finish that reminded us of walnut brownies. Best ever Pintia?

This is what happens when you get two masters together. A robust bouquet of ripe, red fruit, new saddle leather, but with New World polish. The palate is loaded with chocolate, caramel, black cherry liqueur, toast, smoke, coffee, vanilla, balsamic, smoked meat, and plenty of sweet fruit. This is ready to go right now and...

This 2012 Valbuena launches forth with a bouquet of lavender and hints of dark molten chocolate then transitions to succulent flavors that include figs, deep blueberry compote, tobacco leaf, toasted coconut and baking spices on the finish.