6 Wine Reviews Found

  • Tasting Note: Pastry Crust
97 Points

Favia Viognier Suize 2016

The majestic bouquet features alluring notes of gardenia and beeswax. The oh-so silky smooth texture offers a veritable symphony of fun fruit and floral notes including butterscotch, honeysuckle, nectarines and white peach plus a hint of flaky pastry on the finish. Beautifully balanced, this is a wine that matches perfectly with seafood (Lobster) with rich... Read Full Review →
99 Points

Domaine Albert Grivault Meursault 1er Clos des Perrieres 2018

The 2018 Meursault Clos de Perrieres is an awe-inspiring triumph highlighting the glorious nature of this vintage. The bouquet possesses astonishing verve and a laser- like focus. Notes of Golden Delicious apple and white peach lead to a palate that is dazzling in its complexity, boasting majestic layers of tightly wound fruit with hints of... Read Full Review →
93 Points

Blackbird Dissonance 2017

Tasted on a warm summer’s day, the Blackbird Dissonance shines like the sun and refreshes with its polished style and sophisticated flavor. There is a new trend toward “luxury” Sauvignon Blanc in California these days and this bottling gives the bargain hunter a glimpse into a more rarified world. The pristine Sauvignon Blanc is balanced... Read Full Review →