14 Wine Reviews Found

  • Food Pairing: Mushroom Risotto
98 Points

Adrian Fog Pinot Russian River “Red Cote” 2019

The 2019 Red Cote is a wild and carnal experience to be savored, offering a cashmere-like silky texture and alluring spices to commence. Fresh and vibrant dark fruit including ripe cherries, cassis, woodsmoke, nori, blackberries and dark chocolate, framed by a lavish application of cedary new oak. It’s full-bodied, fleshy and enveloping, with a ripe... Read Full Review
96 Points

Blue Farm Chardonnay Laceroni 2016

The 2016 Laceroni is bursting with Meyer lemon, tropical citrus, orange blossom, and hints of roasted hazelnuts. The palate has a foreground of tangerine zest and and tropical fruit, with hints of brioche in the background. There is stunning depth and a clean, bright minerality. Enjoy this beauty over the next five years. Read Full Review
96 Points

Ken Brown Pinot Noir Santa Rita Hills 2013

A tour de force, this exquisite example of Pinot Noir from the highly pedigreed Santa Rita Hills appellation shows off waves of dark berries, black plum, dried tea leaves, cranberry, hints of toasty oak and then culminates in a 40 second finish. Read Full Review