This shimmering ruby-raspberry beauty opens with an alluring mix of cherry, wild strawberry, and dark red fruits. The nose is wonderfully complex with herbal tones of rosemary balsamic, thyme, and bay leaf, all grounded by delicate notes of musk, earth, mushroom, and undergrowth. On the palate, the wine is light and bright in energy yet framed by deeper shades of ripe black fruit, offering a velvety, enveloping texture. Silky young tannins and a persistent, savory finish. One of the most complete and compelling Bourgogne-level reds we’ve tasted this year.