Pristine and classic Chablis with lemon-lime, nectarine, oyster shells, white flowers and hint of sugar snap pea on the expansive nose. Super juicy Granny Smith apples linger with Harry and David pears with a touch of ginger and peach pie on a creamy and vibrant long finish. Clean and pure as snow, begging for shellfish or a creamy sauce. Delicious today or could cellar for another good decade.