Very precise and captivating, it opens with soaring aromas of white flowers and freshly sliced orchard fruit. It is already drinking beautifully, delivering the kind of textural generosity and polished fullness that makes great white Burgundy so irresistible in its youth. Bright citrus, subtle creamy oak, and tangy minerality offer energy and make the wine mouthwatering, while the long finish lingers with notes of blossom, stone fruit, and toasted almond. Vivid enough for oysters, chilled lobster, or fresh Dungeness crab, yet substantial enough to pair beautifully with roast chicken, creamy pastas, or halibut finished with brown butter and herbs.