This wine announces itself with a bold, luxurious bouquet of ripe pineapple, baked apple, and toasty oak. On the palate, it’s all silk and velvet, with a sexy swirl of butterscotch, vanilla, and grilled stonefruit. Hints of cotton candy and honey dance on the tongue, while underlying shiso, lemon, and nectarine acidity keep everything lifted and fresh. Impeccably made and tasting far more expensive than its price suggests, this is a knockout value.