This ULTRA delicious and expressive red wine boasts aromas of fresh espresso, Sunday bacon and pipe tobacco. The alluring mid-palate is resplendent with a variety of savory herbs, baking spices and hints of savory truffles. The tannins are velvety rich, imparting a luxurious feel to the long, juicy finish that crescendos with Tahitian vanilla, and toasted oak. After 5 years of cellar time, this tasty gem is ready to roll now (through 2030) with a wide variety menus, especially BBQ!