A gloriously flashy, succulent, and satisfying Pinot that will enhance a multitude of menus. Paul Lato is a true master of balance and finesse, with ripe cherry and raspberry perfectly balanced by savory baking spices and subtle hints of creamy vanilla on the finish. A sense of fresh fruit plus acidity and oh-so silky tannins make this a dreamy Pinot already impossible to resist now (decanting recommended prior to 2026) through 2030!