Deep and layered, it opens with aromas of dark cherry and damp earth. The palate is both dense and ethereal, balancing rich, round fruit with a bright, lifted acidity. Notes of black tea and wild herbs add complexity, while a juicy core of red and black berries lingers through a long, refined finish. The interplay...
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The 2010 Psi is rich and inky in the glass, with aromas of baking chocolate, blackberry, and hints of rose petal.
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The new Tor is absolutely delicious. It has tremendous weight and offers a full, mouth-coating experience packed with rich, ripe berries and spices.
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Full bodied and rich, this wine opens with abundant layers of peach, orange blossom, citrus and subtle notes of pineapple.
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We’ve been sampling Pahlmeyer Chardonnay for over a decade and this new release is the wineries finest!
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The glass explodes with a bowl full of ripe red cherry and jammy red and black fruit.
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This is a sumptuous Cabernet that displays the classic notes of cedar, cassis, black currant, and tobacco.
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Spectacularly energetic, it delivers a well-focused fruit profile that suggest top-tier Burgundy gracefully melded together with ripe tropical fruit including white peach, pear, white flowers and hints of grilled pineapple.
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Bold, full-bodied and complex, it marries pure Napa fruit with the nuance of a master craftsmen from the most famous chateau in the world (Latour).
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The Durrell vineyard is so distinctive, it would certainly be ranked as a Premier Cru if California had such designations.
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Altamura’s 2008 Sauvignon Blanc possesses more voluptuous texture and deep complexity of enticing fruit flavors than virtually any other Sauvignon Blanc (not to mention Chardonnays) in the world.
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