Spectacularly energetic, it delivers a well-focused fruit profile that suggest top-tier Burgundy gracefully melded together with ripe tropical fruit including white peach, pear, white flowers and hints of grilled pineapple.
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Bold, full-bodied and complex, it marries pure Napa fruit with the nuance of a master craftsmen from the most famous chateau in the world (Latour).
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The Durrell vineyard is so distinctive, it would certainly be ranked as a Premier Cru if California had such designations.
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Altamura’s 2008 Sauvignon Blanc possesses more voluptuous texture and deep complexity of enticing fruit flavors than virtually any other Sauvignon Blanc (not to mention Chardonnays) in the world.
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Nearly impossible to find, unless you’ve been buying from the winery’s mailing list for years…
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A classic in the making, the 2011 Barbour over-delivers in intensity, mouthfeel, and flavor.
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A truly obsession-inducing Chardonnay with vivid, tropical fruit flavors masterfully balanced across a voluptuous texture with an ethereal finish…
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Textbook has emerged as the gold standard for undiscovered boutique Napa Cabernets that taste like $100 but can be secured for far less.
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Very opaque, with a deep ruby color and purple tinge. Layered aromas include generous cassis, super-ripe raspberry and black licorice, with notes of graphite and anise. These aromas are echoed on the wine’s voluptuous palate. The wine coats the mouth with ripe, silky tannins, and hints of clove and pain grillé from well-integrated French oak...
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Enticing and full-throttled, the Ed’s Red is dark and densely colored, with aromas of plums, violets, white pepper and barbecued meat, while on the palate there are additional flavors of cherries, blueberries, spice and cocoa. As with previous vintages, this is a hefty wine, best paired with mammoth (or vegetarian equivalent) and made to give...
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