This is a bright and focused Chardonnay that exudes green apple, lemon zest, and baked pastry crust, leading to a palate that expertly balances a rich creaminess with lively acidity. Layered and complex, this inaugural Chardonnay over-delivers for its very humble price point. Read Full Review →

The 2018 Fort Ross offers a bouquet of cranberry and rose petals that wafts from the glass. The mouthfeel is exquisite, offering generous amounts of Bing cherry tart, currants, Oolong tea leaves, blackberry bramble and hints of cooking spices. Read Full Review →

This exotic new discovery launches forth with sexy notes of raspberry and cream that lead to hints of cranberry, roses, and Earl Grey tea. This is racy and delicious now (decanting recommended prior to 2024) and should deliver thrills through 2026+. Read Full Review →

This is simply hypnotic in its grandeur! Winemaker extraordinaire John Kongsgaard’s touch is immediately evident with its sheer richness, intensity and concentration of sumptuous, refreshing flavors: Citrus oil, nectarine, golden pineapple, cinnamon spice and toasted hazelnut all delight the palate with superb balance and gorgeous creamy vanilla accents that wrap the lengthy finish with the... Read Full Review →

This exotic Pinot Noir is warm and spicy on the nose, with notes of cherries and ripe strawberries. The palate is smooth and rich, with a persistent note of acidity that keeps the toasted vanilla in check. A fantastic showing of what Carneros Pinot Noir can achieve. Well done. Read Full Review →