Deep and layered, it opens with aromas of dark cherry and damp earth. The palate is both dense and ethereal, balancing rich, round fruit with a bright, lifted acidity. Notes of black tea and wild herbs add complexity, while a juicy core of red and black berries lingers through a long, refined finish. The interplay...
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Rich notes of cassis, dark chocolate and ripe plum are highlighted by flavors of vanilla bean and hints of pepper.
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The 2014 Truchard Cabernet displays an intense nose of ripe cherry, plum, and cassis with a touch of cedar and vanilla.
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Full-bodied and richly textured on the palate, focused layers of Meyer lemon, orange, dried apricot around a core of captivating minerality.
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Opening with a broad and expressive bouquet, the 2014 Nicolas-Jay offers up intense cherry, blackberry, and baking spice notes.
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Notes of creme de cassis, melted licorice, caramelized meats, pepper and crushed flowers evolve into a full-bodied, voluptuous and hedonistic experience.
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Light on its feet, notes of plum and cherry intermingle with pleasant earthiness and minerality that culminates in a delightful spicy finish.
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On the palate, the fruit profile is more dark red plum and tart cherry with hints of brown sugar and subtle almond extract notes.
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The palate is commanding, but deftly balanced and focused, featuring lavish amounts of black currant, plum, baking spice and obsession-inducing hints of toasted caramel plus dark chocolate brownies on the extensive finish.
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The bouquet displays intense tropical and floral notes packed with honeysuckle, passion fruit, pear, and melon.
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The bouquet displays dried fruit, fresh pineapple and spring flowers.
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