Spectacularly energetic, it delivers a well-focused fruit profile that suggest top-tier Burgundy rather than rustic Sonoma Coast. Read Full Review →

On the road to Chardonnay nirvana, the 2010 Marcassin boasts a nearly flawless texture that is cashmere-like on the palate. Read Full Review →

Consistently one of the finest Chardonnays produced from the Sonoma Coast, it packs in pure California fruit with Burgundy-like precision. Read Full Review →

On the road to Chardonnay perfection, the 2012 Chateau Boswell Ritchie is ultra-smooth and opulent, featuring a symphony of ripe tropical fruit flavors balanced by a sense of harmony and class only found in California’s blue chip Chardonnays (e.g. Morlet and Pahlmeyer). This Chardonnay offers notes of nectarine intertwined with vanilla, minerals, lemon oil, and... Read Full Review →

We’ve been sampling Pahlmeyer Chardonnay for over a decade and this new release is the wineries finest! Read Full Review →