548 Wine Reviews Found

  • Rating: 96
96 Points

ROAR Pinot Noir SLH Garys’ 2018

Complex notes of Asian spice, underbrush, black cherries, incense, and smoke all emerge from the 2018 Pinot Noir Garys’ Vineyard. This is another medium to full-bodied, seamless, elegant, beautifully balanced Pinot Noir from this team. Read Full Review
96+ Points

ROAR Pinot Noir SLH Garys’ 2024

A richly endowed, full-throttle effort that leans into a darker, more muscular style of Pinot Noir. Aromas of ripe black cherry, cola, leather, and sweet tobacco emerge from the glass, followed by a palate that is creamy, expansive, and deeply concentrated. There is notable oak influence lending structure and spice, yet it is absorbed by... Read Full Review
96 Points

Rochioli Estate Sauvignon Blanc RRV 2018

This is a captivating new white wine that is bursting at the seams with expressive fruit and nuance. The bouquet offers a rich interplay of orange peel, citrus, stone fruit and toasted almonds. The palate is ultra-vibrant with layers of lemon oil, honeysuckle, vanilla bean and trace of cotton candy on the lip-smacking finish. This... Read Full Review
96+ Points

Rochioli Estate Sauvignon Blanc RRV 2020

Aromas of fresh honeysuckle introduce refreshing citrus and hints of grapefruit flavors as well as mint and minerality from the Rochioli 2020 Sauvignon Blanc. This sensational new release offers a beautifully balanced, juicy, crisp mouthfeel and a sophisticated finish that had us begging for more. It’s an impeccably made Sauvignon Blanc to enjoy over the... Read Full Review
96 Points

Rudd Crossroads Mountain Blend 2021

We admired the aromas of chocolate covered cherries and roses that led to luscious flavors including dark cocoa, blackberry, graphite and hints of pecan brownies on the weighty finish. Seriously impressive, particularly considering the price / pedigree value. Read Full Review
96+ Points

Sans Liege Mourvedre Reserve 2017

A sumptuous California red featuring bright plum and exotic spice aromas with hints of the complexity of flavors to come. On the palate there’s loads of black currant and chamomile with notes of black pepper, charred meats and savory herbs. The soft, approachable tannins make this a winner now through 2024. Read Full Review
96 Points

Saxon Brown Chardonnay Durell 2018

This is a full-throttle Chardonnay with generous French Oak flavors and buttery popcorn notes that are unmistakably California. We love how winemaker Jeff Gaffner manages to let the chalky and wet stone mineral flavors shine alongside the oak with the juicy flavors of honeycrisp apple and citrusy lemon and lime. Read Full Review