YES, this opulent new release actually tastes like ‘velvet’…or at least what we would imagine red crushed velvet should taste like! Full-throttle flavors include crème de cassis, blueberry, Christmas spice with lightly toasted oak plus a hint of melted dark chocolate perfectly integrated into a seamlessly elegant and plushy texture. The galaxy of flavors on...

The bouquet is loaded with ample dark fruit, clove and sage.

Classic notes of lemon zest lead to a vibrant, electrifying palate. With hints of florality and limestone in the bouquet, vibrant notes of refreshing citrus fruits (lime and juicy grapefruit) delight the palate and will shine with a wide array of menus.

This vintage is beautifully balanced with complex notes of opulent black fruit, dark chocolate, roasted espresso beans, and hints of sage and fennel on the delightfully satisfying finish.

Copious quantities of exotic spices and intense fruit launch from the glass initially.