Enticing and full-throttled, the Ed’s Red is dark and densely colored, with aromas of plums, violets, white pepper and barbecued meat, while on the palate there are additional flavors of cherries, blueberries, spice and cocoa. As with previous vintages, this is a hefty wine, best paired with mammoth (or vegetarian equivalent) and made to give...

Cassis and exotic spices dazzle from the beginning plus the unmistakable note of violets on the bouquet. Well delineated flavors include dark berries, espresso and gorgeous minerality. The seamless texture and deftly-balanced tannins offer enjoyment tonight (after decanting) and bode well for 5 – 7 years of cellar time for patient collectors. Stock up on...

Polished, complex nose; aromas of orange pith, key lime pie, white peach, stone fruits, nut, spice, apricot danish with clotted cream. The innate generosity of the palate is tightly wound around a spine of minerality, this wine will develop superbly, gaining richness without losing its varietal identity.

The 2007 Aiena Monterey Pinot Noir is a combination of red and black fruits in the aroma and flavor. Bright red color, medium dark. This wine is ripe and showy with a raciness and vibrancy on the palate that speaks to the cool climate and low yields of two vineyards that make up this blend,...

Dark and sultry black color and a big, sweet nose of espresso roast and Indian spices, blackberries, spicy cherry, and smoky oak. This is one long, opulent wine with amazing concentration, a huge mid-palate, and a delightful finish. All of this is presented in a seamless, supple texture that offers an exotic drinking experience tonight,...