A sumptuous California red featuring bright plum and exotic spice aromas with hints of the complexity of flavors to come. On the palate there’s loads of black currant and chamomile with notes of black pepper, charred meats and savory herbs. The soft, approachable tannins make this a winner now through 2024. Read Full Review →

Silver Oak’s Napa Cabernet always over-delivers with plenty of berry and currant fruit, and that signature depth of new American oak, accompanied by tobacco and herbs. Dazzling, elegant and subtle, all at the same time. Should develop well for a decade or longer. A beautiful showing that you won’t want to miss. Read Full Review →

We savored the luscious notes of cocoa, blueberry compote and hints of creamy oak on the silky finish. Prodigious tannins that are well balanced with the aforementioned flavors make this a candidate for Napa’s most age-worthy second label, akin to a fine Bordeaux such as Pauillac de Latour or Le Pavillion Rouge du Margaux. Read Full Review →

This crowd-pleaser features intense aromas of black currents and sultry dark chocolate. On the palate, this muscular Cabernet delivers layer after layer of ripe dark fruit, exotic spice, anise, and a core of minerality that combine to create an exciting, yet balanced, experience. Enjoy now or cellar for 5-7 years. Read Full Review →

The 2016 Textbook ‘Mise En Place’ is remarkably serious-tasting, exceedingly satisfying and a must-have for collectors looking for an undiscovered value. A dramatic Cabernet, complex and layered, this shows deeply concentrated blackberry essence, black currant, dark chocolate and alluring baking spices that are intricately woven with a sweet, smoky oak influence. Tasted alongside a bevy... Read Full Review →