This is a one-of-a-kind Sauv Blanc that possesses tremendous depth and complexity.

At Porthos, we’ve been touting Frank Altamura’s massive Cabernets for years and now our esteemed friend Robert Parker jumped on the bandwagon awarding this new vintage a whopping , saying was blown away by the 2004 Cabernet Sauvignon, which spent almost 34 months in 70% new French oak barrels. The wine is beautifully impressive, with...

The rich ruby color is seductive. The nose boasts aromas of dried violets, dusty cocoa, and vanillin which leads to concentrated flavors of ripe dark fruit, bright berry and plum on the palate. It’s brightened by a lively acidity with a hint of cinnamon and notes of sweet cigar tobacco all toned by long smooth tannins.