Wow, what a treat to taste after a decade in the cellar…almost Chateau Rayas-like! Still fresh, and youthful with intense notes of Morello cherry, perfectly ripe raspberries, crunchy cranberries and red plum with well integrated accents of Darjeeling tea and aromatic potpourri with savory notes of Morel mushrooms. Enjoy over the next 2-3 years for maximum...

This is what happens when you get two masters together. A robust bouquet of ripe, red fruit, new saddle leather, but with New World polish. The palate is loaded with chocolate, caramel, black cherry liqueur, toast, smoke, coffee, vanilla, balsamic, smoked meat, and plenty of sweet fruit. This is ready to go right now and...

Intense notes of voluptuous dark fruit are deftly balanced by plush tannins and perfectly integrated oak.

This is a delicious bottle right now and will continue to show well for another 4-5 years.

Showing plenty of rich dark fruit and deft balance, the 2010 Parde de Haut Bailly is the perfect Bordeaux to drink now while your other wines evolve in the cellar.