Sumptuous aromas of white pepper, roasted savory herbs and dark raspberries are enhanced on the palate to show black cherry, plum, saddle leather and loads of spice.
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Opulent and refreshing, the 2012 Sangiacomo from Saxon Brown offers a rich, beautiful bouquet that is matched by its lush citrus, poached pear and buttery mouthfeel.
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Big, rich, and an evolution from his Rombauer roots, winemaker Rob Lloyd continues to astound us with his gold standard style Chardonnay.
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