The resplendent flavors include pomegranate, kirsch, black tea, Indian spices, roasted herbs, and a provocative finish (60+ seconds) that offers savory hints of creamy oak, black truffles and white pepper.
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The sensational, inky/purple-tinged nectar exhibits complex notes of blackberries, blueberries, figs, gingerbread, and a hint of apricots.
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There is fabulous richness here that everyone can enjoy.
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Feminine and elegant, reflecting the cooler vintage, the 2011 Sass Pinot shows lovely rose petal and spice aromas.
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Showing blueberry, blackberry, and cinnamon on the nose, this Cab expresses itself through classic mountain terroir.
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The plush tannins make this gem approachable now (decanting recommended) and well positioned to age gracefully for the next 5 – 7 years in your cellar.
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This wine is modeled after a Cote Rotie, but wears its hedonistic tendencies on its sleeve.
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