65 Wine Reviews Found

  • Tasting Note: Baking Spices
96 Points

Textbook “Mise en Place” Cabernet Sauvignon 2015

Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.

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98 Points

Ovid Estate Cabernet Blend 2014

Gracefully intertwining notes of dark cocoa, tightly wound fruit, graphite, and baking spices come together for a prodigious finish that is velvety smooth with spicy fruit and plush tannins.

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