6 Wine Reviews Found

  • Food Pairing: Olive Oil Poached Salmon
98 Points

Morlet Pinot Noir En Famille 2018

Pinot fans rejoice! This sumptuous Pinot Noir neighbors the Marcassin vineyard on the Sonoma Coast, and the breathtaking quality shines through after a few years of bottle age. Ripe boysenberry, red cherry and raspberry coulis are woven seamlessly with spicy ginger, sarsaparilla, and vanilla. Rich and mouth-filling, red and black fruits and black tea tannins...

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96 Points

Blue Farm Pinot Noir Sonoma Coast 2019

Bright, lively aromas of fresh berries and spices lead to a fresh and velvety smooth palate boasting intensely delicious raspberry, cherry, black tea and baking spices. The supremely silky texture makes this winner a delight to drink anytime now through 2027.

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96 Points

Bacigalupi Chardonnay RRV Estate 2018

This spectacular new white wine is richly textured and nuanced, bringing forth glorious layers of refreshing tropical fruit, toffee, and hints of hot croissant all deftly balanced with luxurious notes of creamy oak on the finish. This obsession-inducing new vintage lingers gracefully on the palate, enticing us to beg for another glass…or two!

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Blue Farm Pinot Noir King Ridge 2017
96 Points

Blue Farm Pinot Noir King Ridge 2017

Bright, lively nose full of fresh berries. A fresh palate of ripe, jammy berries with background notes of slate and earth. Very exciting and rich on tongue, with plenty of tension and texture to balance it out. Drink anytime now – 2025.

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Miura Pinot Noir Pisoni Vineyard 2014
96 Points

Miura Pinot Noir Pisoni Vineyard 2014

This flashy Pinot from the Pisoni vineyard is all at once intense and captivating, with aromas of sun ripened strawberries, red cherries, baking spice and black truffle. The palate is silky smooth and densely packed with baked cherry, pomegranate, sweet cola and spices that glide along soft tannins. This is a bold yet pure style...

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