15 Wine Reviews Found

  • Food Pairing: Beef_Tenderloin_Niçoise
Pahlmeyer Jayson Cabernet 2014
95 Points

Pahlmeyer Jayson Cabernet 2014

Rich and full-bodied, this wine’s tannins provide a reassuring grip underneath their supple, velvety mouthfeel – an indication of age-worthiness and promise of evolving complexity with years of additional cellaring.

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97 Points

Dalla Valle Cabernet 2014

Dense, ripe, and full-bodied, with deftly balanced, prodigious tannins, this magnificent effort displays a core of cassis, blackberry, graphite and espresso bean complimented by a slight hint of creamy vanilla oak on the prodigious finish.

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