43 Wine Reviews Found

  • Food Pairing: Beef Bourguignon
Twomey pinot noir
95 Points

Twomey Pinot Noir Russian River Valley 2018

Highlighted by dark cherry aromas with hints of baking spices that entice from the beginning. The silky texture and mouth-filling tannins lead to alluring notes of bright red cherry and pomegranate, juxtaposed with hints of toasted walnut and truffles. Enjoy now (decanting recommended prior to 2022) through 2026.”

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Lindstrom Cabernet Sauvignon Stag’s Leap District 2016
98 Points

Lindstrom Cabernet Sauvignon Stag’s Leap District 2016

This blockbuster new release reminds us of favorite Cult Cabernets such as Dalle Valle and Scarecrow. The luxuriously silky texture leads to intensely delicious dark fruit flavors leap from the glass including cassis, plums, blackberry and graphite that meld together for a voluptuous experience now (after decanting). The finish is tightly wound and boasts prodigious...

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98 Points

Ovid Estate Cabernet Blend 2014

Gracefully intertwining notes of dark cocoa, tightly wound fruit, graphite, and baking spices come together for a prodigious finish that is velvety smooth with spicy fruit and plush tannins.

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98 Points

Favia Cerro Sur 2013

What a gorgeous effort with layers of concentrated black cherry and blackcurrant fruit and blueberries are present in this full-bodied, opulent and voluptuously textured wine.

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