61 Wine Reviews Found

  • Food Pairing: Baked Spaghetti with Ricotta
96 Points

Textbook “Mise en Place” Cabernet Sauvignon 2015

Reminiscent of the 2013 vintage, this new release soars from the glass with captivating aromas of potpourri and melted dark chocolate that lead to a luscious, deftly-balanced experience featuring layers of black fruit complimented by seamlessly integrated, creamy French oak and firm tannins.

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Pahlmeyer Jayson Cabernet 2014
95 Points

Pahlmeyer Jayson Cabernet 2014

Rich and full-bodied, this wine’s tannins provide a reassuring grip underneath their supple, velvety mouthfeel – an indication of age-worthiness and promise of evolving complexity with years of additional cellaring.

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97 Points

Arietta H-Block Cabernet 2014

Dark and daring, concentrated and savory notes of cardamom, allspice, violets lead to a panoply of flavors including black cherries, boysenberry, and enticing herbs such as tarragon and oregano.

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