3 Wine Reviews Found

  • Aromatics: Baked Pear
Cattleya Chardonnay Pratt Vineyard RRV 2013
97 Points

Cattleya Chardonnay Pratt Vineyard RRV 2013

With 5 years under impeccable cellar conditions, this gloriously silky and buttery nectar tastes like liquid gold! Simultaneously pristine, refreshing, and oh-so satisfying, this inaugural release promises to deliver massive satisfaction for years to come. Framed by brilliant freshness, it evolves with complex flavors of apple, pear, lemon curd, nectarine, dried apricot, mineral, vanilla bean,...

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Hartford Sevens Bench Chardonnay
96 Points

Hartford Court Chardonnay Sevens Bench 2015

Initial aromatics of baked pear, apple and spice. The palate is lush and loaded with fresh apples, pineapple and nectarine. There’s enough oak here to make this a classic California-style Chardonnay, but the elements are kept nicely in balance and the result is a wine that will please a broad range of white wine lovers.

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